Celebrate Christmas at Number Five with the perfect Christmas dinner…

Christmas Fayre Menu 2017

Mark, Debbie, Jasmine & our staff hope you have a lovely Christmas and New Year!

Our Christmas Fayre Menu will run every evening through December and is available lunch times for party bookings!

Our food is locally sourced, homemade and freshly cooked to order, so please be patient during busy times.

Many of our dishes are, or can be made gluten free.

Please specify, when ordering, any dietary requirements, and we will try to cater to your needs.

Two Courses £20.00
Three Courses £24.00

Soup of the Day (GF) (DF ) (V) (VG)

served with fresh Baker Tom’s focaccia bread

Smoked Salmon & Prawn Roulade (GF)

Fresh smoked salmon, stuffed with cream cheese, chives & prawns, served with a marie rose dip.

Deep Fried Halloumi

Breadcrumbed halloumi cheese, deep fried, served with a homemade cranberry & mulled wine chutney.

Christmas Pâté  (GF)

Chicken, pork & chicken liver, blended with festive spices into a smooth homemade pâté, served with warm melba toast.

Mackerel & Beetroot Salad (GF) (DF)

Fresh local mackerel fillet, served on crispy leaves & topped with a homemade beetroot salsa.

Roast Turkey Paupiette

Succulent local turkey steak stuffed with a sausage, apricot & cranberry stufng & wrapped in bacon

Sirloin Chasseur (GF)

Prime Cornish Sirloin Steak, served with an old fashioned Chasseur sauce.

Hake & Crab Crust (GF)

Fresh local hake fillet, oven baked with a crabmeat crust, served with a creamy crab & brandy sauce.

Braised Lamb Shank (GF ) (DF)

Fresh local lamb shank, slowly braised. Served with a cranberry crust & a mulled wine & cranberry sauce.

Beetroot & Squash Wellington (GF) (DF) (V) (VG)

Beetroot, butternut squash, lentils & chestnuts, roasted, then wrapped in a vegan puff pastry with a kale pesto.

See our Specials Board for our Local, Fresh Catch of the Day
Christmas Pudding (V)

Traditional Christmas pudding, served with a brandy clotted cream.

Bailey’s Cheesecake (V)

Homemade Bailey’s cheesecake, served with fresh cream.

Cointreau & Orange Delice (GV) (V)

Rich dark chocolate delice, with a hint of Cointreau & orange, served with an orange sorbet.

Festive Banana Iced Slice (GV) (DV) (V) (VG)

Fresh bananas, dates, walnuts, brazil nuts & mixed spiced fruit, blended & frozen, served with a toffee sauce.

Cornish Cheese Platter (V)

Selection of Cornish cheese, served with crackers & a homemade red onion chutney.

Finish your meal with a freshly made

Mince Pie £1.50
Add clotted cream £1.00
A warming cup of Mulled Wine £3.00

Key:-

(GF) = Gluten Free 
(GF) = Gluten Free Option Available

(V) = Suitable for Vegetarians
(V) = Vegetarian Option Available

(VG) = Suitable for Vegans
(VG) = Vegan Option Available

(DF) = Dairy Free
(DF) = Dairy Free Option Available

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