There is a huge choice on our menus which cater for special diets, gluton free & children…

Homemade Soup of the Day£5.00

Homemade soup, made from fresh locally sourced ingredients, served with fresh, local crusty baguette

Crab Hot Pot£7.50

Fresh local white & brown crab meat, blended with guacamole & cream, topped with parmesan cheese, served with focaccia bread

Devilled Whitebait£6.50

Deep fried local whitebait coated in paprika flour, served with homemade tartar sauce

Deep Fried Halloumi£6.50

Breaded halloumi cheese, deep fried, served with spicy tomato salsa

Garlic King Tiger Prawns£7.50

Whole king tiger prawns cooked in garlic butter, served with garlic mayonnaise dip

Mushroom Bruschetta£6.50

Topped with creamy garlic mushrooms, pesto, parmesan
shavings & rocket

Mevagissey Scallops£8.50

Pan seared scallops with an orange & ginger sauce

Marinated Duck Wings£7.50

Served with a ginger, garlic & soy Korean barbecue sauce

( G) Gluten free, (D) Dairy free, (V) Vegetarian

Duck Breast£17.00

Pan seared duck breast with a passionfruit & whisky sauce

Pork Medallions£16.00

Pan seared pork fillet, with a red wine, wild mushroom & sage sauce

Lemon & Thyme Chicken£16.00

Succulent pan seared chicken breast, with a white wine, lemon & thyme sauce

Beetroot & Butternut Squash Parcels£15.00

Roasted beetroot, butternut squash, lentils & chestnuts, wrapped in a vegan puff pastry with kale pesto

Homemade Potato Gnocchi £15.00

Homemade potato gnocchi, served with green beans, quinoa & a seasonal side salad

Prime Cornish Beef Fillet£22.00

Prime Cornish beef fillet, with a traditional stroganoff sauce

Number Five Fish & Chips£13.00

Fresh local cod fillet in a homemade Betty Stogs beer batter, with real hand-cut chips & a choice of garden or mushy peas. Gluten free option made with gluten free beer

All served with potatoes of the day & seasonal vegetables unless otherwise stated

See our special board for todays Catch of the day

Sides

Hand-Cut Chips 2.50
Cheesy Chips 3.00
Garlic Bread 2.50
Side Salad 2.50
Cheesy Garlic Bread 3.00
Bread & Butter 1.20
Seasonal Vegetables 2.50
Homemade Coleslaw 1.50

Salted Chocolate Delice£6.00

Rich dark chocolate dessert served with coffee mousse & rum crème fraîche

Creme Brulee£5.50

Homemade burnt cream custard, flavoured with Drambuie, served with homemade shortbread biscuit

Treacle Sponge£4.50

Served with custard, Roskilly’s ice cream or clotted cream

Passion Fruit & Vanilla Cheesecake£6.00

Light & fruity homemade cheesecake with passionfruit coulis & vanilla, served with mango & passionfruit sorbet

Trio of Roskilly’s Ice Cream£4.50

Vanilla seed, rich chocolate & Cornish strawberry

Honey Crunch£6.00

Pan fried, honey glazed apricots, with lavender, served with Italian meringue & crunchy granola

Cornish Cheese Plate£6.50

Selection of Cornish cheese, served with homemade red onion chutney & crackers
Add a glass of port for 3.90

Banana Iced Slice£4.50

Homemade banana, date & cashew nut slice with homemade toffee sauce
Ask for dairy free toffee sauce

Pan Fried Apricots£5.50

Sliced apricots, pan fried in sugar. Topped with lavender & served with fruit sorbet

Liqueur Coffee£5.50

Freshly made Barista coffee with a choice of liqueur. The perfect way to finish your meal

Vistamar Moscatel£18.00

Aromatic dessert wine, with golden highlights, aromas of white flowers, peach, apricots & quince perfect with fruity desserts or treacle sponge